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Rich in live cultures

Rich in Live Cultures + Antioxidants


Low sugar

Low Sugar + Low Calorie

Matured in tank for 6 weeks

Matured in tank for 6 weeks


Made in England

Crafted in England


Sulphite free

All Natural + Sulphite free


Crafted With Patience

Using a kombucha fermentation, our fair-trade Sencha tea is in tank for 6 weeks, developing natural layers of flavour, complexity and grip. It's then blended with fruits, flowers and botanicals.

L.A is for the modern drinker who wants a natural wine alternative, rich in flavour and benefits. Light on the palate, and on the planet.

The vision behind L.A Brewery

"I wanted to make a delicious and uplifting sparkling wine alternative, one that would especially appeal to wine lovers and moderators alike.

I wanted to make a live drink comparable to natural wine fermentation to create flavour.

Most of all, I wanted to make something that could be both delicious and good for you."

This is kombucha – reimagined.

Meet Louise

Recipes & inspiration

How to Make Elderflower Champagne at Home

Elderflower starts to bloom in early June through to July, where you'll find local hedgerows full to the brim with...

Red Clover - Our Guide to Harvesting Its Natural Benefits

A wild and special medicinal flower - pick and dry it for herbal tea infusions or extract it to aid hormone balance. 

L.A Brewery x Mother Root

Introducing our refreshing springtime apéritif.  A vibrant, botanical cocktail with a kick, with Mother Root Non-Alco...

Pear & Ginger Sour

We've combined the full, fresh flavour of Clear Spring's organic pear purée with our non-alcoholic sparkling ginger.

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