Lemongrass Kombucha
Strawberry & Black Pepper Kombucha
Ginger Kombucha

At LA Brewery we believe in multiculturalism. For us, diversity is life. We believe in a rich and varied world of multiple cultures. We now know that the closed system of an overly sterile environment has stripped us of our natural immunities, leaving us exposed. We believe exposure is tolerance and that’s what we want to do – introduce life in all its richness back into bodies and minds.

So that’s why we started a fermented food brand, beginning with a range of delicious Kombucha with our SCOBY mother culture. We started with Kombucha because we wanted a fizzy drink with less sugar and a viable alternative to alcohol. Most of all, we wanted to make something that was delicious.

We hope you like it.

Louise Avery

Lemongrass Kombucha


LA Brewery’s Kombucha is made using our favoured speciality tea blend, mixed with delicate and fragrant lemongrass for a citrus kick!

Aroma


Slightly floral and citrus with a fermented nose and a slight vinegar/acetic acid prickle.

Flavour


Relatively dry with a citrus aroma from the lemongrass and refreshing acidity from the fermentation. It has a long finish and is to be sipped and savoured.

Strawberry & Black Pepper Kombucha


LA Brewery’s Kombucha is made using our favoured speciality tea blend, mixed with deliciously sweet strawberries and delicately spiced black peppercorns!

Aroma


Strawberry along with a fermented nose and a slight vinegar/acetic acid prickle.

Flavour


Sweet and fruity with a pepper finish in the mouth. Refreshing acidity from the fermentation. It has a long finish and is to be sipped and savoured.

Ginger Kombucha


LA Brewery’s Kombucha is made using our favoured speciality tea blend, infused with vibrant Fijian ginger for extra zing!

Aroma


Ginger and lemon along with a fermented nose and a slight vinegar/acetic acid prickle.

Flavour


Relatively dry with a ginger bite and refreshing acidity both from the lemon and a result of the fermentation. It has a long finish and is to be sipped and savoured.

Quote Image

What is LA Brewery Kombucha and how is it fermented?


Our Kombucha is a naturally effervescent living tea full of friendly bacteria. Made using high-altitude chemical-free green and black teas, it is naturally-fermented at 25 degrees to produce a raw, living and delicious fizzy drink.

Our Kombucha is created by fermenting sweetened green and black teas with a SCOBY (symbiotic culture of bacteria & yeast). The yeast consumes the sugar, converting it into ethanol and co2, simultaneously the ethanol is being consumed by the bacteria and converted into acetic acid which gives the Kombucha vinegary tones.

How does the LA Brewery add flavour?


Secondary fermentation technique adding fresh ingredients to enhance the natural flavours of the Kombucha.

Does it have sugar in it?

Yes, when the Kombucha is bottled the sugar content is around 3.5g per 100ml

Why? As the Kombucha continues to ferment, the sugar levels drop and the friendly bacteria increases - It is constantly evolving and that’s why we love it.

Does it have caffeine in it?


Yes. Our Kombucha is made with 80% green and 20% black tea. Green tea has half the caffeine of black tea. Therefore, our Kombucha has less than a quarter of the caffeine in a coffee.

Does it contain alcohol?


Kombucha contains trace levels of alcohol due to the fermentation process but no more than 0.5% so it is classified as a non-alcoholic drink.

Can Kombucha be consumed daily?


Absolutely!

Does it contain any gluten, dairy or animal products?


No! Ingredients - green and black tea, sugar, kombucha culture, fruit and botanicals.

How many calories in a 300ml bottle?


See the above answer above concerning sugar content, but approximately 60kcal in a 300ml bottle.

Thank you. We will be in touch shortly.